Satay Recipe

Satay Recipe – Sate skewered pieces of beef or chicken cooked over hot coals—is a popular snack and appetizer in Indonesia.This recipe is for beef sate, but you can easily substitute chicken.Typically, the meat
is served with a spicy peanut sauce called sambal kacang.

Ingredients of Satay Recipe

• 2 lbs boneless chicken
• 6 tbsps castor sugar
• 1 1/2 cups
• ground peanuts
• 1 piece lemon grass
• 1 tsp cumin (ground or use powdered)
• 1 tsp salt
• 1-2 large onions
• 5 cloves garlic
• 1 tsp turmeric
• 2 tbsp ground coriander
• 1 oz. langkuas (or substitute grated ginger)
• 1/4 cup vegetable oil
• 1/4 cup water

SATAY GRAVY

• 1 1/2 lb peanuts
• 5 cloves garlic
• 2 pieces lemon grass
• 1/2 cup sesame seeds
• 2 tbsp dried ground chili pepper (or substitute fresh chopped red chillies)
• 1 tbsp dried shrimp paste
• 2 large onions
• 3 oz. tamarind
• 1/2 cup sugar
• 1 tsp grated ginger
• 4 tsp salt
• 6 cups coconut milk (or substitute water)

Directions

• Cut chicken into strips, pound meat, then cut into cubes and season with meat tenderizer.
• Pound separately garlic, onions, lemon grass, and langkuas.
• Mix together meat, pounded ingredients, salt, and sugar. Marinate for at least 4 hours, preferably overnight.
• Thread meat onto skewers. Sprinkle oil mixture (1/2 oil, 1/2 water) over meat and grill until done. Set aside.
• Make the tamarind paste: add the tamarind to water and soak for 2 hours. During this time, squeeze the tamarind so that it becomes pulpy. Filter the liquid through a strainer to remove seeds, stem and skin of the fruit.
• Pound the onions, garlic, and langkuas.
• Roast the peanuts, remove skins, and grind ?nely.
• Fry the shrimp paste on medium heat for a few minutes. Add the onion and garlic paste to the frying pan. Fry the onions until white. Don’t brown them.
• Add the lemon grass, langkuas, dried chillies, peanuts, sesame seeds, coconut milk, sugar, salt and tamarind paste.
• Cook until the gravy is thick. Pour the gravy over the skewered chicken and serve.

Regard
resep masakan Indonesia