Vanilla Gelatin Pudding

Vanilla Gelatin Pudding – Puding Vanilla.

Ingredients

• 2 envelopes plain gelatin powder
• 4 c. milk
• 1 tbsp. sugar
• 1 tsp. vanilla extract
• 1/2 c. canned mandarin orange segments

Methods

1. Follow directions on the package to dissolve the gelatin.
2. In a separate pan, combine milk,sugar, and vanilla and bring to a boil, stirring frequently.
3. Remove from heat and add gelatin and mandarin orange slices, stirring until the mixture begins to thicken.
4. Fill a gelatin mold or medium bowl with cold water and allow to chill for 5 minutes. Pour out the water and fill the mold or bowl with the gelatin mixture. Refrigerate overnight or until firm.
5. If you used a gelatin mold, remove the pudding before serving. Set the mold in a sink or large bowl of warm water for about 5 minutes (make sure that the water level is just below the top of the mold). Remove the mold from the water and place a serving plate facedown over the top of the mold. Carefully flip so that the plate is on the bottom and the mold on top. Lift the mold. If you made the pudding in a bowl, serve as is.

Preparation time: 30 minutes
Chilling time: overnight
Serves 6

Resep aneka Puding

Resep puding susu

• Resep puding busa susu coklat
• Resep puding triple cocho
• Resep puding coklat biskuit
• Resep puding susu coklat
• Resep puding susu hijau

Resep puding buah

• Resep puding panas pisang roti
• Resep puding mangga toping buah
• Resep puding mangga kelapa muda
• Resep puding roti buah nangka

Resep aneka puding populer

• Resep puding roti kismis
• Puding roti karamel
• Resep puding roti tawar pisang
• Resep puding wedang hanget
• Resep puding Es tape hijau

Regard
resep masakan Indonesia