Vegetable Sauté Recipe

Vegetable Sauté Recipe or Oseng Sayuran - You can substitute other vegetables, such as celery or broccoli, for the vegetables called for in this recipe.

Ingredients of Vegetable Saute Recipe

• 1 tsp. crushed red pepper
• 1 tsp. salt
• 1/2 tsp. sugar
• 1 bay leaf
• 1 tbsp. soy sauce
• 2 tbsp. peanut oil
• 1/4 c. shallot (1 or 2 whole shallots), thinly sliced
• 2 cloves garlic, minced
• 2 c. green cabbage, shredded
• 1 c. green beans, ends trimmed
• 1/2 c. green pepper, chopped
• 1 c. carrots (1 to 2 carrots), thinly sliced

Steps

1. In a small bowl, combine crushed red pepper, salt, sugar, bay leaf, and soy sauce. Set aside.
2. Heat oil in a skillet or wok over medium-high heat and add shallot and garlic. Stir-fry for 2 minutes.
3. Add cabbage, beans, green pepper, carrots, and the soy sauce mixture and stir-fry for about 6 minutes. The vegetables should still be crunchy be careful not to overcook. Serve hot with rice.

Preparation time: 20 minutes
Cooking time: 15 minutes
Serves 4

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