Ingredients of Steamed Coconut Custard / Kue Talam Kelapa 3 eggs* 1/4-oz. can reduced-fat coconut milk 5 tbsp. water 3 tbsp. sugar 1 oz. cellophane noodles, soaked in warm water for 5 minutes 4 ripe bananas, peeled and chopped 1 tsp. salt vanilla ice cream or frozen yogurt Methods In a medium bowl, beat eggs. [...]

